Agro-ecological practices in orchards

The growers are committed to improving their impact on the environment as part of sustainable production.

Permanent monitoring
of orchards
Daily presence in the orchard and use of disease risk monitoring software.
Maintaining biodiversity
and a natural balance
Thanks to cover-crops, grassland, hedges or nest boxes in orchards.
Priority is given to natural
tree-protecting solutions
Using natural predators, biocontrol and mating-disruption pest-management techniques.
Any other measures
are kept to a bare minimum

In 2021, 100% of growers certified

For sustainable orchards:

For organic orchards: